




Hours
9:00 AM - 10:00 PM
Cuisine
Local Cuisine
Price Range
GH₵ 50–200
Website
Visit websiteLocation
View on Google MapsFor private dining and special events, please contact us directlyvisit our website, or use the booking form to reserve the space. We offer tailored packages for celebrations.
patrick kyei
“I stopped by this restaurant on 10/29/25 around 3pm. I had very high hopes because my wife got the recommendation from a friend. I checked out the menu with a lot of local dishes. I went for ampesie and grounded kontomire with kobi. 1. The yam looks like a dehydrated yam with the bad sides chopped off the little good sides boiled. ( I eat better yam in Minnesota than what I was served) The three plantain pieces seemed to have been boiled a while ago. It was hard. The kontomire I can bet it’s not kontonmire but rather spinach. I ordered kelewole to go and asked that the make it at the end of my meal. Remember all these were ordered at the beginning. Well, the kelewele was even ready and packed before my meal was ready. I took it home anyway. Men, who ever made this kelewele should stop calling it kelewele because it taste nothing like it. It likes fried ripped plantains with crashed pepper sprinkled on it. I have never been disappointed in a Ghanaian restaurant. My wife had jollof rice and she said it was okay with goat meat.”
“I stopped by this restaurant on 10/29/25 around 3pm. I had very high hopes because my wife got the recommendation from a friend. I checked out the menu with a lot of local dishes. I went for ampesie and grounded kontomire with kobi. 1. The yam looks like a dehydrated yam with the bad sides chopped off the little good sides boiled. ( I eat better yam in Minnesota than what I was served) The three plantain pieces seemed to have been boiled a while ago. It was hard. The kontomire I can bet it’s not kontonmire but rather spinach. I ordered kelewole to go and asked that the make it at the end of my meal. Remember all these were ordered at the beginning. Well, the kelewele was even ready and packed before my meal was ready. I took it home anyway. Men, who ever made this kelewele should stop calling it kelewele because it taste nothing like it. It likes fried ripped plantains with crashed pepper sprinkled on it. I have never been disappointed in a Ghanaian restaurant. My wife had jollof rice and she said it was okay with goat meat.”
— patrick kyei
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